원문정보
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초록
영어
Writing a recipe is no easy task. It requires great care to render those various steps clearly, placing them in order, explaining the reasons for their importance in achieving the final result. However, over time the technique for writing a recipe, and consequently for composing an entire recipe book, has not just been perfected, but has reached fairly stable standards that, when reproduced, make teaching others to cook using the written word a fairly common practice. So, this article try to answer to the answers: How are recipes structured? What order do they follow when describing a culinary procedure?
목차
1. Learning and Teaching to Cook
2. The History of the Recipe
2.1. A Series of Notes
2.2. Orality and Writing
2.3. The Domestic Cookery Book
2.4. The Rise in Cookery Books
2.5. The Mediatization of the Recipe
3. Formats and Uses of Recipes
4. Skills
5. Stories
6. The Author of the Recipe
References
[Abstract]
2. The History of the Recipe
2.1. A Series of Notes
2.2. Orality and Writing
2.3. The Domestic Cookery Book
2.4. The Rise in Cookery Books
2.5. The Mediatization of the Recipe
3. Formats and Uses of Recipes
4. Skills
5. Stories
6. The Author of the Recipe
References
[Abstract]
저자정보
참고문헌
자료제공 : 네이버학술정보