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논문검색

K-Food의 현지국 수입결정요인과 K-Food 다변화 전략에 관한 연구

원문정보

A Study on the Determinants of K-Food and the Diversification Strategy of K-Food

김도현

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In this study, This study analyzed the determinants of K-Food export through a spatial effect model. There is a s patial e ffect that K -Food export h as a p ositive effect o n K-Food e xport to n eighb oring countries. It is important to develop a K-Food export strategy in consideration of these spatial effects. Governments and corporations need to develop aggressive strategies using ICT. An industrial foundation to create good content in Korea should be formed, and an environment in which to consume Korean content should be prepared. As this process shares new Korean Wave, K-Food’s market will expand. Exports of Korean products, excluding K-Food and Korean cultural content products, have a positive impact on K-Food exports. There is a need for segmentation target marketing for K-Food by various consumption classes. The increase in the number of foreigners entering the country is having a positive effect on K-Food exports in all regions. Therefore, it will be necessary to establish a thorough strategy by the government and companies for Korean tourism, study abroad, and business expansion.

목차

Abstract
Ⅰ. 서론
Ⅱ. 선행연구
Ⅲ. 실증분석
Ⅳ. 결론
참고문헌

저자정보

  • 김도현 Do-Hyun Kim. 동명대학교 국제통상학과 교수

참고문헌

자료제공 : 네이버학술정보

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