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외식노포의 지속가능성과 유교적 가치 간의 관계 연구

원문정보

Sustainable factors of korean longevity restaurants(老鋪, Nopo) in the perspective of confucian culture values.

김옥현

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초록

영어

In east asia, confucianism has had a great influence not only on people's minds but also on economic development. This study was designed to understand the impact of confucian values on the sustainability of Korean longevity restaurants(老鋪). The purpose of this study is to derive the Confucian values that influenced the establishment of the core values of longevity restaurant. This can be used as information for building capabilities of restaurant that faced lots of barriers. In-depth interview method was conducted on 9 old korean restaurants with over 50 years of history and family succession. Key findings are following as; (1) Confucian values related to business succession; Filial piety (孝), Patriarchy (家父長制) (2) Confucian values related to business purpose; Righteousness(義) (3) Confucian values related to customer relationship; Benevolence or Human-heartedness (仁) (4) Confucian values related to Organization Membership; familism(家). Finally, based on these research results, academic and practical implications were provided.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 외식산업의 역사
2. 가족기업
3. 장수기업
4. 한국의 유교문화
Ⅲ. 연구설계
1. 연구방법
2. 연구대상
Ⅳ. 연구결과
1. Business Succession: 효(孝), 가부장제(家父長制)
2. Business Purpose: 의(義)
3. Customer Relationship : 인(仁)
4. Organization membership : 가족주의 문화
Ⅴ. 결론
참고문헌

저자정보

  • 김옥현 Okhyeon Kim. 신한대학교 식품조리과학부 겸임교수

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