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일반논문

크림의 발림성에 대한 관능평가와 유변학적 평가의 관계 연구

원문정보

Sensory Evaluation and Rheological Studies of Smoothness of Lotions

유성민, 김지원, 박혜란, 성학모, 오주석

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초록

영어

This study reveals the close relation between sensory evaluation and rheological measurement about smoothness of creams. A rheological measurement has advantage over sensory evaluation because it gives robust and unchanging results while sensory evaluations cannot. Cosmetics gives satisfaction to users after it has been used. But during the usage of cosmetics, customers can be satisfactory if the smoothness of cosmetics catches the users mind. To test the smoothness of cosmetics large makers pay much to establish and maintain trained panels. But for a small and medium companies the expenditure for the panels are so large and unbearable. If we find a mechanical and unchanging method, it can be helpful to many small cosmetics companies. In this study we conducted sensory evaluation with university students and rheological measurement with rheometer. And we did regression analysis to connect the results of sensory evaluation and rheological measurements. It is concluded that rheological measurements can replace sensory evaluation of smoothness of creams.

목차

Abstract
Ⅰ. 서론
1. 연구의 필요성
Ⅱ. 연구방법 및 내용
1. 연구 내용 및 방법
Ⅲ. 연구결과
1. 기계적 측정
2. 관능 평가
3. 종합 결과
Ⅳ. 결론
References

저자정보

  • 유성민 Seong Min Yu. Department of Chemical Engineering and Advanced Materials Hannam University
  • 김지원 Ji Won Kim. Department of Chemical Engineering and Advanced Materials Hannam University
  • 박혜란 Hye Ran Park. Department of Chemical Engineering and Advanced Materials Hannam University
  • 성학모 Hark Mo Sung. Research Institute of DenHouse company
  • 오주석 Ju Seok Oh. Department of Chemical Engineering and Advanced Materials Hannam University

참고문헌

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