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논문검색

음식물쓰레기와 하수슬러지의 혼합비율에 따른마이크로파 건조특성 비교

원문정보

Comparison of Microwave Drying Characteristics According toMixing Ratio of Food Waste and Sewage Sludge

정병길, 송영주, 노기현

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In this research food waste and sewage sludge were dried using microwave oven. The drying characteristics and reasonable mixing ratio of food waste and sewage sludge for the effect of physical factor such as moisture contents, drying rate and calorific value. The drying characteristic of microwave oven were evaluated and compared. Sewage sludge was collected in S wastewater treatment plant and food waste was collected in D university restaurant. Microwave oven with 2,450MHz frequency and 700W power is household appliances. When moisture contents of food waste and sludge cake reached 40%, drying time was 4 minute at microwave intensity of 700W. When food waste and dewatered sludge were dried using microwave oven, moisture contents of food waste and dewatered cake were 21.9% and 21.4%, respectively. And these results were higher than mixed sample. It showed that dried mixed sample improved the drying characteristics. The calorific value of food waste and dewatered sludge was 5,788.9cal/g and 3,021.3cal/g at microwave intensity of 700W. The calorific value of mixed materials was higher than dewatered sludge. From this facts, it confirmed that mixed material of food waste and sewage sludge will improve the efficiency of incineration and decrease the auxiliary fuel.

목차

Ⅰ. 서 론
 Ⅱ. 실험재료 및 방법
  1. 실험재료
  2. 실험장치 및 방법
 Ⅲ. 결과 및 고찰
  1. 함수율
  2. 건조속도
  3. 발열량
 Ⅳ. 결 론
 참고문헌
 ABSTRACT

저자정보

  • 정병길 Jung, Byung-Gil. 동아대학교 환경공학과
  • 송영주 Song, Young-Joo. 부산광역시청 상수도사업본부
  • 노기현 Ro, Gi-Hyun. 낙동강유역환경청

참고문헌

자료제공 : 네이버학술정보

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