원문정보
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
2012, Spicy incense pot was stationed in the four dining halls of Jiangxi Normal University. Because of its delicious taste, it was deeply loved by students from Jiangxi Normal University. However, in the past two or three years, the other four of the five canteens of Jiangxi Normal University have also had different incense pots and have taken various forms to compete for customers. The competition of incense pots is becoming increasingly fierce. As an experienced old-fashioned incense pot brand, spicy pot is particularly important to enhance its competitiveness through effective management.
목차
Abstract
I. INTRODUCTION
II. PROPOSAL OF RESEARCH QUESTIONS
III. TAKEAWAY PROCESS CONTROL
A. Takeaway Process
B. Takeaway delivery personal
C. Takeaway Workflow Control
D. Problems and Improvements
IV. ANALYSIS OF MARKETING STRATEGIES OF TRADITIONAL RETAILERS UNDER THE BACKGROUND OF INTERNET
A. Dining process
B. Canteen Staff Situation
C. Dining Process Control
D. Problems and Improvements
V. DISCUSSION
REFERENCES
I. INTRODUCTION
II. PROPOSAL OF RESEARCH QUESTIONS
III. TAKEAWAY PROCESS CONTROL
A. Takeaway Process
B. Takeaway delivery personal
C. Takeaway Workflow Control
D. Problems and Improvements
IV. ANALYSIS OF MARKETING STRATEGIES OF TRADITIONAL RETAILERS UNDER THE BACKGROUND OF INTERNET
A. Dining process
B. Canteen Staff Situation
C. Dining Process Control
D. Problems and Improvements
V. DISCUSSION
REFERENCES
저자정보
참고문헌
자료제공 : 네이버학술정보