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FUNDAMENTAL STUDIES

The effects of dietary Bacillus subtilis on immune response, hematological parameters, growth performance, and resistance of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae

목차

Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
2.1 Probiotic bacterium
2.2 Experimental diets
2.3 Fish and feeding trial
2.4 Sample collection and analysis
2.5 Hematological and serum biochemical parameters
2.6 Growth performance
2.7 Disease challenge test
2.8 Statistical analysis
3. RESULTS
4. DISCUSSION
ACKNOWlEDGMENTS
ORCID
REFERENCES

저자정보

  • Chorong Lee Department of Marine Life Sciences , Jeju National University, Jeju , South Korea
  • Ji-Hoon Cha Department of Marine Life Sciences , Jeju National University, Jeju , South Korea
  • Min-Gi Kim Department of Marine Life Sciences , Jeju National University, Jeju , South Korea
  • Jaehyeong Shin Department of Marine Life Sciences , Jeju National University, Jeju , South Korea
  • Seo Hyung Woo CJ Cheiljedang Biotechnology Research Institute, CJ Blossom Park, Suwon, South Korea
  • Sung Hun Kim CJ Cheiljedang Biotechnology Research Institute, CJ Blossom Park, Suwon, South Korea
  • Jae Won Kim CJ Cheiljedang Biotechnology Research Institute, CJ Blossom Park, Suwon, South Korea
  • Seung-Cheol Ji Jeju Sea Fisheries Research Institute, Nationallnstitute of Fisheries Science (researcher). Jeju, South Korea
  • Kyeong-Jun Lee Department of Marine Life Sciences , Jeju National University, Marine Science Institute, Jeju National University, Jeju , South Korea

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