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논문검색

ZnO 나노입자와 자몽씨추출물을 첨가한 아가복합필름의 자외선차단 및 항균특성

원문정보

UV Barrier and Antimicrobial Activity of Agar-based Composite Films Incorporated with ZnO Nanoparticles and Grapefruit Seeds Extract

김연호, 방영주, 윤기선, 임종환

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Agar-based nanocomposite films were prepared by incorporation of zinc oxide nanoparticles (ZnONP) and grapefruit seed extract (GSE). The composite films were characterized using FT-IR, UV-visible spectroscopy and thermalgravimetric analysis (TGA). The composite films showed light absorption peaks at 220 and 380 nm, characteristic for GSE and ZnONP, respectively. The UV-light transmittance of the agar film was markedly reduced from 54.4 ± 1.3% to 5.8 ± 2.5% with little sacrifice of transparency when 3 wt% ZnONP and 5 wt% GSE were added. The mechanical and water vapor barrier properties increased slightly though they were not significant statistically by the addition of ZnONP and GSE. The nanocomposite films showed stronger antibacterial activity against L. monocytogenes than E. coli O157: H7 and the antibacterial activity was affected by bacterial types as well as concentrations of ZnONP and GSE. The nanocomposite film incorporated with 3 wt% of ZnONP and 5 wt% of GSE exhibited strong antibacterial activity against Listeria monocytogenes and E. coli O157: H7. The results indicate that 3 wt% of ZnONP and 5 wt% of GSE are the optimal concentrations for producing functional agar/ZnONP/GSE composite films.

목차

Abstract
서론
재료 및 방법
1. 실험재료
2. ZnO 나노 입자의 제조
3. 아가/GSE/ZnONP 필름 제조
4. 필름의 표면형태분석 (Scanning Electron Microscopy)과 광학적 특성 분석
5. FT-IR 분석
6. 열 안전성 분석
7. 필름의 색도와 Light transmittance 분석
8. 필름의 두께와 기계적 특성 분석
9. 필름의 water vapor permeability (WVP)와 water contact angle (WCA) 측정
10. 항균성 실험
결과 및 고찰
1. 필름의 표면형태분석(Scanning Electron Microscopy)과 광학적 특성 분석
2. FT-IR 분석
3. 열 안정성 분석
4. 필름의 색도와 광차단성
5. 필름의 기계적 특성
6. 필름의 Water Vapor Permeability (WVP)와 Water Contact Angle (WCA)
7. 필름의 항균성
요약
참고문헌

저자정보

  • 김연호 Yeon Ho Kim. 경희대학교 식품영양학과
  • 방영주 Yeong-Ju Bang. 경희대학교 식품영양학과
  • 윤기선 Ki Sun Yoon. 경희대학교 식품영양학과
  • 임종환 Jong-Whan Rhim. 경희대학교 식품영양학과

참고문헌

자료제공 : 네이버학술정보

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