Research Article

큰느타리(새송이)버섯 스마트팜 재배를 통한 생육환경 분석 및 자실체 품질 특성


Analysis of the growth environment and fruiting body quality of Pleurotus eryngii cultivated by Smart Farming

김길자, 김다미, 안호섭, 최진경, 김선곤

피인용수 : 0(자료제공 : 네이버학술정보)



Currently, cultivation of mushrooms using the Information and Communication Technology (ICT)-based smart farming technique is increasing rapidly. The main environmental factors for growth of mushrooms are temperature, humidity, carbon dioxide (CO2), and light. Among all the mentioned factors, currently, only temperature has been maintained under automatic control. However, humidity and ventilation are controlled using a timer, based on technical experience.Therefore, in this study, a Pleurotus eryngii first-generation smart farm model was set up that can automatically control temperature, humidity, and ventilation. After installing the environmental control system and the monitoring device, the environmental condition of the mushroom cultivation room and the growth of the fruiting bodies were studied. The data thus obtained was compared to that obtained using the conventional cultivation method.In farm A, the temperature during the primordia formation stage was about 17°C , and was maintained at approximately 16°C during the fruiting stage. The humidity was initially maintained at 95%, and the farm was not humidified after the primordia formation stage. There was no sensor for CO2 management, and the system was ventilated as required by observing the shape of the pileus and the stipe. It was observed that, the concentration of CO2 was between 700 and 2,500 ppm during the growth period. The average weight of the mushrooms produced in farm A was 125 g, and the quality was between that of the premium and the first grade.In farm B. The CO2 sensor was in use for measurement purposes only; the system was ventilated as required by observing the shape of the pileus and the stipe. During the growth period, the CO2 concentration was observed to be between 640 and 4,500 ppm. The average weight of the mushrooms produced in farm B was 102 g.These results indicate that the quality of the king oyster mushroom is determined by the environmental conditions, especially by the concentration of CO2. Thus, the data obtained in this study can be used as an optimal smart farm model, where, by improving the environmental control method of farm A, better quality mushrooms were obtained.


서 론
재료 및 방법
시험농가 현황
생육환경 및 생육 데이터 측정을 위한 장비설치
생육환경 데이터 수집
자실체 특성조사 및 품질분석
결과 및 고찰
농가 재배사 현황
배지조성 및 배양조건
환경제어 방법과 to-do list 분석
농가별 자실체 특성
적 요


  • 김길자 Kil-Ja Kim. 전라남도농업기술원 식량작물연구소
  • 김다미 Da-Mi Kim. 전라남도농업기술원 식량작물연구소
  • 안호섭 Ho-Sub An. 전라남도농업기술원 식량작물연구소
  • 최진경 Jin-Kyung Choi. 전라남도농업기술원 식량작물연구소
  • 김선곤 Seon-Gon Kim. 전라남도농업기술원 식량작물연구소


자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.