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Oyster Shell Disposal: Potential as a Novel Ecofriendly Antimicrobial Agent for Packaging : a Mini Review

원문정보

Kambiz Sadeghi, Kitae Park, Jongchul Seo

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초록

영어

The management of oyster shell disposal is an ongoing challenge in the southern coast of Korea because of continuously dumping the oyster shell in environment. Oyster shell wastes could be a biocidal alternative after calcination using a heat treatment. Calcined oyster shell is normally obtained through thermally conversion of CaCO3 (main component in oyster shell (96%)) into CaO. This study provides a brief overview of oyster shell disposal and its potential as an antimicrobial agent with a focus on calcination process, antimicrobial mechanisms, and packaging applications.

목차

Abstract
Introduction
Characterization assays
Chemical composition of oyster shell
Antimicrobial mechanisms of oyster shell
Antimicrobial efficacy of oyster shell
Safety and biocompatibility
Conclusion
Acknowledgement
References

저자정보

  • Kambiz Sadeghi Department of Packaging, Yonsei University
  • Kitae Park Department of Packaging, Yonsei University
  • Jongchul Seo Department of Packaging, Yonsei University

참고문헌

자료제공 : 네이버학술정보

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