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Note

가시오가피 첨가가 영지버섯의 라카아제 및 셀룰라아제 효소 활성에 미치는 영향

원문정보

Effect of Eleutherococcus senticosus supplementation on laccase and cellulase activity of Ganoderma lucidum

Hong-Il Kim, Yong-Un Jeong, Chang-Soo Lee

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초록

영어

The aim of this study is to investigate the effect of Eleutherococcus senticosus (ES) on the laccase and cellulase activity of Ganoderma lucidum mycelia. Following the addition of ES, the laccase activity of Ganoderma mushroom mycelia was found to be 0.84–2.18 times, 0.61–2.37 times, and 0.78–2.17 times the activity of mycelia treated with sawdust in Yeongji-1 (Y1; ASI-7004), Yeongji-2 (Y2; ASI-7071), and nokgak (GN; ASI-7013), respectively, with the laccase activity of Y2 being the highest at 0.947 U/min. Using the Congo-red assay, a wider clear zone was formed because of the CMCase activity of mycelia treated with ES than that of mycelia treated with sawdust. Cellulase activity was found to be 1.84–2.24 times, 1.77–1.87 times, and 2.74– 2.81 times that of mycelia treated with sawdust in Y1, Y2, and GN, respectively, with the cellulase activity of GN being the highest at 0.172 U/min. However, the addition of ES did not affect the growth of G. lucidum mycelia.

목차

ABSTRACT
가시오가피 첨가에 의한 영지버섯 균사의 라카아제 활성 변화
가시오가피 첨가에 의한 영지버섯 균사의 셀룰라아제 활성 변화
가시오가피 첨가에 의한 영지버섯 균사의 생장율 변화 측정
적요
감사의 글
REFERENCES

저자정보

  • Hong-Il Kim Department of Integrated Biosciences, College of Biomedical and Health Science, Konkuk University
  • Yong-Un Jeong Department of Integrated Biosciences, College of Biomedical and Health Science, Konkuk University
  • Chang-Soo Lee Department of Integrated Biosciences, College of Biomedical and Health Science, Konkuk University

참고문헌

자료제공 : 네이버학술정보

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