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Research Article

노동력 절감형 갈색 팽이버섯 신품종 ‘금향2호’의 육성 및 특성

원문정보

Characteristics and breeding of ‘Geumhyang2ho’, a new brown and labor-saving variety of Flammulina velutipes

김민자, 이관우, 장후봉, 전종옥, 김익제

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

‘Geumhyang2ho’, a new brown and labor-saving variety of Flammulina velutipes, was bred by spontaneous crossing between ‘Geumhyang’ and ‘Garlmoe’ during demonstration cultivation in bag culture farm of oyster mushroom in 2013. During bottle cultivation, the temperature was maintained at 16oC; the variety displayed good quality compared to the control (‘Geumhyang’), without necessitating vinyl cone treatment. The time periods necessary for mycelial growth, fruit body growth, and primordia formation were 24 days, 11 days, and 8 days, respectively. The total cultivation period was 43 days, which was 2 days longer than that of the control. The pileus diameter was smaller, but the pileus thickness and stipe diameter were greater than those of the control. The pileus color was yellowish ivory, which was very similar to that of the control. The yield of ‘Geumhyang2ho’ was 118 g per 850 ml bottle, which was markedly lower than that for bottle cultivation with vinyl cone treatment. However, its good quality suggests the potential of the labor-saving bottle-based cultivation of ‘Geumhyang2ho’ without vinyl cone treatment in oyster mushroom farms.

목차

ABSTRACT
서론
재료 및 방법
육성경위
시험균주 배양 및 자실체 특성조사
DNA 다형성 검정
결과 및 고찰
고유특성
균사 배양 특성
재배적 특성
DNA 다형성 분석
기타 재배상의 유의점
적요
REFERENCES

저자정보

  • 김민자 Min-Ja Kim. 충청북도농업기술원
  • 이관우 Kwan-Woo Lee. 충청북도농업기술원
  • 장후봉 Who-Bong Chang. 충청북도농업기술원
  • 전종옥 Jong-Ock Jeon. 충청북도농업기술원
  • 김익제 Ik-Jei Kim. 충청북도농업기술원

참고문헌

자료제공 : 네이버학술정보

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