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논문검색

Research Article

고온성 연갈색 팽이버섯 신품종 ‘여름향1호’의 육성 및 특성

원문정보

Characteristics and breeding of ‘Yeoreumhyang1ho’ : a new light brown variety of Flammulina velutipes adaptable to high temperature

김민자, 이관우, 장후봉, 전종옥, 김익제

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

‘Yeoreumhyang1ho’—a new variety of Flammulina velutipes, light brown in color and adaptable to high temperature—was bred by mating two monokaryons isolated from ‘Garlmoe’ and ‘Konkuk1ho’. It exhibited better quality compared to ‘Geumhyang’ and ‘Garlmoe’ under conditions where temperature was maintained at 16oC, without exposure to low temperature (4oC), during the cultivation period. Bottle cultivation at 16oC required 22, 6, and 10 days for mycelial growth, primordia formation, and growth of the fruit body, respectively. The total cultivation period for ‘Yeoreumhyang1ho’ was observed to be 38 days, which is 3 and 7 days shorter than that for ‘Geumhyang’ and ‘Garlmoe’, respectively. The primordia formation showed remarkable uniformity and the pileus color was observed to be light brown, an intermediate between yellowish ivory of ‘Geumhyang’ and medium brown of ‘Garlmoe’. The yield was 138 g per 850 ml bottle, which was 10% higher than that of ‘Geumhyang’.

목차

ABSTRACT
서론
재료 및 방법
육성경위
시험균주 배양 및 자실체 특성조사
DNA 다형성 검정
결과 및 고찰
고유특성
균사 배양 특성
재배적 특성
DNA 다형성 분석
기타 재배상의 유의점
적요
REFERENCES

저자정보

  • 김민자 Min-Ja Kim. 충청북도농업기술원
  • 이관우 Kwan-Woo Lee. 충청북도농업기술원
  • 장후봉 Who-Bong Chang. 충청북도농업기술원
  • 전종옥 Jong-Ock Jeon. 충청북도농업기술원
  • 김익제 Ik-Jei Kim. 충청북도농업기술원

참고문헌

자료제공 : 네이버학술정보

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