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논문검색

Effects of Occupational-based intervention on Chopsticks Skill in Children with Autism Spectrum Disorder

원문정보

Si-Nae Ahn

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초록

영어

The intervention of Autism Spectrum Disorder (ASD) is limited research focus on the effect of occupationalbased intervention. This study sought to determine the effect of occupational-based intervention of chopstick skills for children with ASD. This study included a total of 3 children with ASD.Using single-subject study design, a changing criterion design and ABC design were implemented. The participants’ behavior was observed and recorded throughout each session. In this study, the results were analyzed through visual graphs. The amount of food that was moved using the chopsticks was gradually increased. The results show that all participants significantly improved in their ability to use chopsticks in each intervention session. In addition, Assessment of Motor and Process Skills (AMPS) improved the generalization. According to the AMPS, both the overall motor and process skills increased from baseline an average of 0.7 logit. The results of this study showed occupationalbased intervention on chopsticks skill to be effective in acquisition and generalization of chopstick skill in children with ASD.

목차

Abstract
1. Introduction
2. Research methods
2.1 Participants
2.2 Procedure
2.3 Outcome measurement
2.4 Data analysis
3. Research results
4. Discussion
5. Conclusion
References

저자정보

  • Si-Nae Ahn Dept. of Occupational Therapy, Cheongju University, Korea

참고문헌

자료제공 : 네이버학술정보

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