earticle

영어

The cultivation of Poria cocos on tree-stumps and logs, was first described at the beginning of the 13th century. Poria cocos has been used for medicinal purposes to treat physical and mental recuperation, promote diuresis, forgetfulness and physical weakening. The artificial cultivation techniques of P. cocos was reported in China in 1957. are reported. The basic study on morphological characteristics and artificial cultivation method of Poria cocos with pine tree log buried under ground were initiated by Rural Development Administration. To widen the utilization of harvested sclerotia of Poria cocos as new food stuffs, powder of the sclerotia were used for producing new soft drinks and supplemented to wheat flour to make functional bread. ○ Bokryeong tree cultivation GB2, GB3, GB4, GB5, GB7, GB8, GB9, GB10, Bekryeong 1, Andong 1 and Andong 3. It is the result of investigation on the characteristics of the aged dates derived from the encapsulation cultivation of Bykryeong. As a result of measuring the number and weight of fruiting bodies, relatively large elongation was induced in Bokryeong No.1 and crossed strain GB4, and the L value of GB9 was measured relatively high in the skin color of fruiting body. The cut surface chromaticity was measured to be low in GB5. ○ Glass bottle production The result of inducing the aging in the glass bottle was as follows is the photograph of the pine tree in the glass bottle, and taken after removing the glass bottle. Crosses GB1-10 and Bokryeong No.1, Korea Forest Service 1104, Korea Forest Service 1105. The weight, size and chromaticity of the pine trees were investigated. As a result of measuring the number and weight of fruiting bodies, GB3 and GB4 produced comparatively large agglomerates and the fruity body skin color GB7 was high.