earticle

논문검색

Poster Session I : 자원생태

Mycelial growth optimization of Armillaria sp. and its bioligical characteristics

원문정보

Sung-I Woo, Youngae Park, Yeongseon Jang, Rhim Ryoo, Yeun Sug Jeong, Kang-Hyeon Ka

한국버섯학회 버섯 제22권 2호 통권 38호 2018.10 pp.35-35
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

Armillaria spp. have been used for edible and medicinal purposes in Asian countries for a long period of time. This study was carried out to obtain basic data for mycelial growth conditions of Armillaria spp. The growth of seven isolates of Armillaria species (A. gallica, A. mellea, and A. ostoyae) were tested with potato dextrose agar (PDA), Sabouraud dextrose agar (SDA), and malt extract agar (MEA). NIFoS 2319 and 2320 strains were selected because mycelium grew fast and showed fin density. All strains showed higher mycelial growth on PDA or SDA than MEA plates. The optimal temperature for mycelial growth was 25°C and the growth was good between 15°C and 25°C in all strains. Further study regarding their mycelial growth properties in various environmental conditions is needed to use this mushroom as applicable resource for food and pharmaceutical production.

키워드

저자정보

  • Sung-I Woo Special Forest Products Division, National Institute of Forest Science
  • Youngae Park Special Forest Products Division, National Institute of Forest Science
  • Yeongseon Jang Special Forest Products Division, National Institute of Forest Science
  • Rhim Ryoo Special Forest Products Division, National Institute of Forest Science
  • Yeun Sug Jeong Special Forest Products Division, National Institute of Forest Science
  • Kang-Hyeon Ka Special Forest Products Division, National Institute of Forest Science

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      0개의 논문이 장바구니에 담겼습니다.