원문정보
Factors Affecting the Implementation of Low Sodium Diet in Small and Medium-sized Business Workers
초록
영어
Objectives: This cross-sectional study aimed to identify the significant factors that influence small and medium-sized business workers when they carry out low sodium diet. Methods: The data were collected by conducting a survey on 161 individuals in small and medium sized businesses who had not been diagnosed with hypertension, in Gyeonggi province. The survey tool measured their knowledge in carrying out low sodium diet and how much support they had been given from their family. The data were analyzed by descriptive statistics and multiple regression analysis. Results: Family support affected their implementation of the low sodium diet (t=2.981, p=.003). Similarly, the result accounted for 27.2% (R²=.272) in the regression model. Conclusion: this statistical results suggest that there is a profound need of various nursing intervention programs to enhance family support and to improve their awareness of the importance of implementing low sodium diet in order to prevent hypertension in small and medium-sized business workers.
목차
І. 서론
1. 연구의 필요성
2. 연구의 목적
Ⅱ. 연구방법
1. 연구설계
2. 연구대상
3. 연구도구
4. 대상자에 대한 윤리적 고려
5. 자료수집 및 분석
Ⅲ. 연구결과
1. 대상자의 일반적 특성
2. 저염식에 관한 지식수준, 저염식 이행에 대한 가족지지, 저염식 이행정도
3. 대상자의 일반적 특성에 따른 저염식 이행
4. 대상자의 지식, 가족지지, 이행과의 관계
5. 대상자의 저염식 이행에 영향을 미치는 요인
Ⅳ. 논의
Ⅴ. 결론 및 제언
참고문헌