earticle

논문검색

Original Article

The effects of daily food ingestion on improved immune functions and health promotion of bodybuilding athletes

원문정보

한국운동재활학회 JER Vol.14 No.5 2018.10 pp.791-801
피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study was to investigate the effects of different weight reduction methods on the body composition characteristics, cardiopulmonary functions, and health promotion of elite bodybuilding athletes in a comprehensive manner. For this purpose, the study ana-lyzed the effects of two different weight reduction methods on 25 elite bodybuilding athletes registered at the Bodybuilding Association over a period of 6 weeks. There were interactive effects on macronutrients, macrominerals, and antioxidants according to weight reduction meth-ods as the experiment group (6%±2%) maintained a certain amount of food intakes across various nutrients including energy intakes or made a slow decrease it, whereas the traditional group (16%±4%) made a sharp decrease in it due to relatively greater weight reduction than the experiment group and thus showed pattern differences from it. As for immunity variables, there was an increase to certain cytokines despite the traditional high weight reduction method, but it caused no exces-sive reduction of immunity or rapid decrease to certain factors of body composition. In addition, there were no significant differences in main and interactive effects on the one-repetition maximum of bench press and squat, which are two functional indicators of health promotion. These findings imply that the low weight reduction method within the range of 6%±2% minimized or maintained changes to muscle circum-ference or mass while causing no improvement to muscular strength.

목차

Abstract
 INTRODUCTION
 MATERIALS AND METHODS
  Subjects
  Research design
  Experiment procedures and measurement methods
  Data treatment
 RESULTS
  Weight changes according to the weight reduction methods for 6 weeks
  Body composition changes according to the weight reduction methods for 6 weeks
  Changes to the food ingestion variables of the groups according to the weight reduction methods over 6 weeks
  Changes to the immunity variables before and after the experiment according to the weight reduction methods
  Changes to muscular strength before and after the experiment according to the weight reduction methods
 DISCUSSION
 CONFLICT OF INTEREST
 REFERENCES

저자정보

  • Joon-Hee Kim Department of Sports & Outdoors, College of Health Industry, Eulji University, Seongnam, Korea

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,200원

      0개의 논문이 장바구니에 담겼습니다.