숯불 배기덕트 화재 원인규명과 예방에 관한 연구


A Study on Cause of the Fire Cause and Prevention of Charcoal Exhaust Duct

박석호, 서준태, 조은상

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Dust, charcoal and oil sludge are supposed to investigate connection of fire risk in restaurant’s duct system. Duct system is used for inhalation of oil and charcoal sludge vapor and dust during cooking and to release them out of the restaurant by exhaust fan. However, if duct system is not cleaned regularly, the sludge and dust can be generated and stacked continuously in them and make more possibility of fire. Once the fire spark reaches the flammable dust, oil and charcoal sludge, the fire is occurred and spread out from duct system. Various fire prevention measures are to be proposed in this experiment article by identifying and analyzing the process of fire occurrence in duct system due to the sludge.


 1. 서론
  1.1 연구의 목적
  1.2 연구 범위와 방법
  1.3 이론적 배경
 2. 덕트 화재발생 사례 조사
  2.1 연세의료원 본관 ***포인트 화덕 화재
  2.2 숯불구이 음식점 화재
 3. 숯불 음식점 덕트 설비의 위험성 점검 및 분석
  3.1 숯불 음식점 덕트 설비와 소방관계 법규 적용
 4. 본론
  4.1 실험개요
  4.2 숯불 슬러지(찌꺼기) 착화 실험
  4.3 석쇠와 흡입구(Flexible duct) 높이에 따른 온도변화 측정 실험
  4.4 덕트내부 불꽃 비산 실험
  4.5 숯불 배기덕트 화재감지시스템 재현실험
 5. 결론
 화재예방 착안사항
 감사의 글


  • 박석호 Seok-Ho Park. 전라남도 무안소방서
  • 서준태 Jun-Tae Seo. 전라남도 무안소방서
  • 조은상 Eun-Sang Jo. 전라남도 무안소방서


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