원문정보
초록
영어
For the development of edible paint using natural pigment, M. perpureus strain was cultured at a culture temperature of 35 °C for up to 15 days on a PDYA plate medium to produce red pigment. A large amount of red pigment was extracted from Hongkuk Koji in parallel with water extraction and ultrasonic wave extraction. At this time, the yield of ultrasonic extract was 2.4 times higher. M. perpureus strains, etc. were prepared by freeze - drying powder. Natural paints made with red pigments have been able to develop edible paints that can be used as eco-friendly materials with good viscosity, spreadability, and coloration.
목차
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 요약
5. 감사의 글
참고문헌
Abstract
2. 재료 및 방법
3. 결과 및 고찰
4. 요약
5. 감사의 글
참고문헌
Abstract
저자정보
참고문헌
자료제공 : 네이버학술정보