Effect of Postharvest CO2 Treatment on Shelf Life of ‘Gonji-7ho’ Oyster Mushroom (Pleurotus ostreatus) during OPP Packaging Storage

P-IV : Industrial Application - PⅣ-1

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Ji-Weon Choi Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea
Ji-Hyun Lee Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea
Jin-Su Lee Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea
Chang-Kug Kim Genomics Division, National Institute of Agricultural Sciences, RDA, Jeonju 54874, Korea
Yoon Pyo Hong Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea
Yeoung-Seuk Bae Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea

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