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Poster SessionⅠ: PⅠ-4

Changes in Quality during Salting Process by Type of Oyster Mushroom

원문정보

Yong-Seon Lee, Yun-Kyeoung Jeoung, Jeong-Han Kim, Il-Sun Baek, Jeong-Hyun Chi

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 pp.42-42
피인용수 : 0건 (자료제공 : 네이버학술정보)

저자정보

  • Yong-Seon Lee Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea
  • Yun-Kyeoung Jeoung Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea
  • Jeong-Han Kim Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea
  • Il-Sun Baek Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea
  • Jeong-Hyun Chi Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea

참고문헌

자료제공 : 네이버학술정보

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