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감귤 신초 분쇄물의 응고 및 갈변 특성 분석

원문정보

Analysis of Coagulation and Browning Characteristics of Young Shoot Homogenates in Citrus

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영어

The study was conducted to analyze the genetic characteristic of young shoot homogenates for coagulation and browning in citrus. Genotypes of some cultivars and Korean landraces used for conventional cross breeding programs were proposed from evaluating segregant ratio of segregant seedlings for coagulation and browning. An evaluation of coagulation was conducted by homogenizing young shoots with phosphate buffer and transferring it immediately on blotting paper and that of browning by homogenizing, centrifuging, and standing it for 1-2 days at room temperature. Mandarins including ‘Wilking’, ‘Fina’, ‘Murcott’, and ‘Dancy’ and a Korean landrace of ‘Sadookam’ were classified into coagulation and a pumelo of ‘Tanigawa’ and Korean landraces of ‘Dangyooza’ and ‘Byungkyool’ into non-coagulation type. Browning type included mandarins or mandarin hybrids of ‘Benibae’, ‘Wilking’, ‘Fina’, ‘Kiyomi’, ‘Dancy’, and ‘OkitsuWase’ satsuma and non-browning included a pumelo of ‘Tanigawa’, a mandarin of ‘Murcott’, and some Korean landraces of ‘Sadookam’, ‘Byungkyool’, and ‘Dangyooza’. The prediction of genotypes for coagulation and browning was possible by evaluating the segregation ratio of some their hybridized seedlings.

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저자정보

  • 송관정 Kwan Jeong Song. 제주대학교 생명자원과학대학 원예환경전공, 제주대학교 아열대농업생명과학연구소

참고문헌

자료제공 : 네이버학술정보

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