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ANTIBACTERIAL EFFECT OF LACTIC ACID BACTERIA AND LAB EXTRACT ON ORAL BACTERIA

원문정보

Na Hyun LEE

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초록

영어

Dental cavities are one of the most prevalent health problems worldwide, that 60% to 90 % of school children and nearly 100% of adults have dental cavities according to WHO. A recent study suggests that dead lactic acid bacteria prevent dental cavities by decreasing the number of plague bacteria. For further investigation, an experiment was conducted to observe the antibiotic effect of various types of lactic acid bacteria against cavity-causing oral bacteria. The result was applied to rabbit by feeding rabbit food covered with lactic acid bacteria, which showed a decrease of number of plague bacteria in the mouth.

목차

ABSTRACT
 1. INTRODUCTION
 2. MATERIALS AND METHODS
  2.1.Preparing culture media
  2.2.Cultivation of oral bacteria after fermented food consumption
  2.3.Cultivating lactic acid bacteria
  2.4.Cultivating oral bacteria
  2.5.Classification and isolation of bacteria
  2.6.Co-cultivating lactic acid bacteria with oral bacteria
  2.7.Applying on Living Organism
 3. RESULTS AND DISCUSSION
  3.1.Observing Antibiotic Effect of Fermented Foods against Oral Bacteria
  3.2.Culturing Lactic Acid Bacteria
  3.3.Classifying and Culturing Oral Bacteria
  3.4.Analyzing DNA of bacteria.
  3.5.Co-Cultivating Oral Bacteria and E.faecium
  3.6.Co-Cultivating Lactic Acid Bacteria with Oral Bacteria
  3.7.Applying the results
 4. CONCLUSION
 5. REFERENCES

저자정보

  • Na Hyun LEE Cheongshim International Academy

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