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논문검색

INCREASE IN FOOD PRODUCTION USING GENE TRANSFORMATION TO OVERCOME STRESS DUE TO CLIMATE CHANGES

원문정보

Junki Park, Sanghyun Jung, Kyungmin Kim

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초록

영어

We report the genetic transformation of rice for developing stress-resistant crops with a view to solving the international problem of hunger. Hunger is an international problem because, while the world population is increasing geometrically, food production is increasing arithmetically. Food production is not increasing at the desired rate because of the deterioration of the environment and limited production capacities. In addition, climate changes pose an even more serious concern with regard to food production. Therefore, rice was genetically transformed with a view to overcoming the stress resulting from climate changes. cDNA was reverse transcribed from mRNA extracted from rice and introduced into the TOPO and pET cloning vectors. The resultant expression plasmids were used to transform Escherichia coli cells.

목차

ABSTRACT
 1. INTRODUCTION
 2. METHOD AND THEORY
  2.1. Method
  2.2. Theory
 3. RESULT OF RESEARCH
  3.1. Research process
  3.2. Research results
  3.3. THE ATTENTIVE POINT OF THE RESEARCH
 4. CONCLUSION AND ACKNOWLEDGEMENTS
 5. REFERENCES

저자정보

  • Junki Park Daegu Science High School, 613 Hwanggum 2-Dong, SusungGu, Daegu 706-852, Republic of Korea
  • Sanghyun Jung Daegu Science High School, 613 Hwanggum 2-Dong, SusungGu, Daegu 706-852, Republic of Korea
  • Kyungmin Kim Daegu Science High School, 613 Hwanggum 2-Dong, SusungGu, Daegu 706-852, Republic of Korea

참고문헌

자료제공 : 네이버학술정보

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