원문정보
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목차
ABSTRACT
1. INTRODUCTION
2. MATERIALS AND METHODS
2.1 Creating the NA and MRS agar plates
2.2 Creating the NB and MRS broth
2.3 Collecting and Culturing Oral Bacteria
2.4 Classifying and Isolation Culturing of Oral Bacteria
2.5 Measuring the Absorbance
2.6 Co-culture
2.7 Preparation of Bacterial Extract
2.8 Observing the Proliferation of Bacteria in Bamboo Salt Media
2.9 Analyzing DNA of Bacteria
3. RESULTS
3.1 Classification and isolation of oral bacteria
3.2 Co-culture of Bacteria of the Healthy Person and Periodontal Disease Patient
3.3 Effect of Oral Bacteria Control of Oral Bacteria Extract of a Healthy Person on Oral Bacteria of Periodontal Disease Patient
3.4 Effect of Bamboo Salt on Suppressing the Growth of Oral Bacteria of Periodontal Disease Patient
3.5 DNA Sequencing and BlastN Test of Bacteria Effective on Suppressing Suspected Periodontal Disease Bacteria
4. CONCLUSION
5. REFERENCES
1. INTRODUCTION
2. MATERIALS AND METHODS
2.1 Creating the NA and MRS agar plates
2.2 Creating the NB and MRS broth
2.3 Collecting and Culturing Oral Bacteria
2.4 Classifying and Isolation Culturing of Oral Bacteria
2.5 Measuring the Absorbance
2.6 Co-culture
2.7 Preparation of Bacterial Extract
2.8 Observing the Proliferation of Bacteria in Bamboo Salt Media
2.9 Analyzing DNA of Bacteria
3. RESULTS
3.1 Classification and isolation of oral bacteria
3.2 Co-culture of Bacteria of the Healthy Person and Periodontal Disease Patient
3.3 Effect of Oral Bacteria Control of Oral Bacteria Extract of a Healthy Person on Oral Bacteria of Periodontal Disease Patient
3.4 Effect of Bamboo Salt on Suppressing the Growth of Oral Bacteria of Periodontal Disease Patient
3.5 DNA Sequencing and BlastN Test of Bacteria Effective on Suppressing Suspected Periodontal Disease Bacteria
4. CONCLUSION
5. REFERENCES
저자정보
참고문헌
자료제공 : 네이버학술정보