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Note

양송이 배지교반기 시제품을 활용한 배지 조제시 야외 발효단계별 배지의 특성

원문정보

Medium characteristics during the outdoor-composting stage of medium preparation with a prototype medium turner in button mushroom cultivation

이찬중, 유병기, 이은지, 박혜성, 공원식, 김영호

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was performed to compare medium characteristics during the composting stage for medium turning performed using an excavator agitator and a prototype medium turner in button mushroom cultivation. The changes in temperature in the medium did not significantly differ between the treatments until the 3rd turn performed using the excavator agitator. However, during the 4th and 5th turns, the temperature increased during turning with the prototype medium turner. During outdoor composting, various types of microorganisms such as thermophilic bacteria (Bacillus spp.), Actinomycetes, fluorescent Pseudomonas spp., and filamentous fungi were found to be distributed in the medium. The counts of aerobic bacteria and fluorescent Pseudomonas spp. did not significantly differ between treatments, and the counts of thermophilic bacteria and thermophilic actinomycetes were slightly higher during turning with the prototype medium turner. The rice straw was slightly shorter and water content lower for the prototype medium turner. There was no significant difference between pH and EC treatments. The L, a, and b values tended to increase on turning with the prototype medium turner.

목차

ABSTRACT
 양송이 야외 배지발효
 야외 배지 발효 중 온도 변화
 야외 발효 단계별 배지 내 미생물상 변화
 야외 발효 단계별 배지의 특성 변화
 적요
 감사의 글
 References

저자정보

  • 이찬중 Chan-Jung Lee. 농촌진흥청 국립원예특작과학원 버섯과
  • 유병기 Byeong-Kee Yu. 국립농업과학원 스마트팜개발과
  • 이은지 Eun-Ji Lee. 농촌진흥청 국립원예특작과학원 버섯과
  • 박혜성 Hae-Sung Park. 농촌진흥청 국립원예특작과학원 버섯과
  • 공원식 Won-Sik Kong. 농촌진흥청 국립원예특작과학원 버섯과
  • 김영호 Yeong-Ho Kim. 새터영농조합법인

참고문헌

자료제공 : 네이버학술정보

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