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원두커피 선택속성과 만족도와의 관계

원문정보

The effect of selection attributes of coffee bean on user satisfaction

김명희, 양위주

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study was to investigate the coffee bean of selection atttributes on customer satisfaction. The survey was targeted at consumers who are buying the coffee bean and their experience. Data collection was used by questionnaires to testify the hypothesis. The result of this findings suggested there were four selection attributes: environmental attributes, price-related attributes, product-related attributes, and functionality-related attributes. Especially, price- and functionality-related attributes had no significant effect on the satisfaction.

목차

1. 서론
 2. 이론적 배경
  2.1. 커피의 개념
  2.2. 커피 선택속성과 고객만족
 3. 연구방법
 4. 연구 결과
 5. 결론
 

저자정보

  • 김명희 KIM, MyeongHui. 부산일보
  • 양위주 YHANG, WiiJoo. 부경대학교

참고문헌

자료제공 : 네이버학술정보

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