원문정보
초록
영어
In this study, we investigate the potential use of persimmon peels (PP) in mushroom culture medium for the production of functional mushrooms. Pleurotus eryngii was cultivated in medium supplemented with PP (SMPP) at the following concentrations: 0% SMPP (control), 5% SMPP, 10% SMPP, 15% SMPP, 20% SMPP, or 30% SMPP. The total polyphenol content, DPPH radical scavenging ability, ABTS cation scavenging ability, and reducing power of P. eryngii cultivated in SMPP were investigated. P. eryngii cultured in 20% SMPP produced the highest values for all four measurements. Total polyphenol content, DPPH radical scavenging activity, ABTS cation scavenging ability, and reducing power all increased upon the addition of PP. Based on our results, we can conclude that persimmon peels are a highly valuable supplement for functional mushroom culture medium.
목차
서론
재료 및 방법
시험균주 및 감과피 첨가배지
추출물의 제조
총 폴리페놀 함량 측정
DPPH 라디칼 소거 활성
ABTS 라디칼 소거 활성
환원력(Reducing power) 측정
통계처리
결과 및 고찰
감과피 첨가배지가 큰느타리버섯 추출물의 총 폴리페놀 함량에 미치는 영향
감과피 첨가배지가 큰느타리버섯 추출물의 DPPH 라디칼 소거 활성에 미치는 영향
감과피 첨가가 큰느타리버섯 추출물의 ABTS 라디칼소거 활성에 미치는 영향
감과피 첨가배지가 큰느타리버섯 추출물의 환원력(Reducing power)에 미치는 영향
적요
감사의 글
References