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Research Article

GAP 양송이버섯 재배를 위한 위해물질 분석

원문정보

Good Agricultural Practices (GAP) analysis of hazardous materials in button mushroom (Agaricus bisporus)

이병의, 김태현, 이찬중, 김용균, 이병주

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Good Agricultural Practices (GAP) is the world's leading quality certification for food safety. Since its introduction in Korea in 2006, its importance has been increasing every year. In particular, food safety issues are becoming increasingly important in society, and food safety is directly linked to health. The core of GAP certification is the traceability of the production, distribution, and consumption of hazardous materials, including pesticide residues, heavy metals, and microbes. In the present study, pesticides and heavy metals in button mushroom (Agaricus bisporus) and associated cultivation materials were analyzed. Tricyclozole (0.0144 ppm), flubendiamide (0.147 ppm), and trifloxystrobin (0.0340 ppm) were detected in rice straw and wheat straw, and carbendazim (0.0142 ppm) was detected in mixed wheat straw and rice straw medium. Lead and cadmium were detected at levels higher than the standard level in rice straw and mixed medium. However, lead and cadmium were not detected in mushrooms, and levels of arsenic and mercury were below the safety limit. Therefore, it was confirmed that the residual pesticides and heavy metals are safely managed in the investigated mushroom species. The results of the present study suggest that if these materials are adequately managed in the surroundings during cultivation, all hazardous materials can be managed during mushroom production.

목차

ABSTRACT
 서론
 재료 및 방법
  잔류농약 및 무기물 분석
  무기물(중금속)분석
 결과 및 고찰
 적요
 감사의 글
 References

저자정보

  • 이병의 Byung-Eui Lee. 순천향대학교 산학협력단 지역혁신센터
  • 김태현 Tae-Hyun Kim. 순천향대학교 산학협력단 지역혁신센터
  • 이찬중 Chan-Jung Lee. 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과
  • 김용균 Yong-Gyun Kim. 충청남도농업기술원 작물연구과
  • 이병주 Byung-Joo Lee. 충청남도농업기술원 작물연구과

참고문헌

자료제공 : 네이버학술정보

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