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논문검색

조리 관련 방송프로그램에 대한 조리사의 인식이 사회적 거리감과 직업가치관에 미치는 영향

원문정보

The Influence upon a Cook’s Social Distance and Job Value by the Cooking Related Broadcasting Programs

김예진, 김형일

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In this study, a cook looking at cooking related broadcasting programs wanted to study the social distance and job values between the task environment given to him. The population group is cook in Republic of Korea, and the sample group was collected from the Seoul and Gyeonggi Province, and recorded the data in the 1st day of July 1, 2016. A total of 500 copies of the questionnaire were distributed and 490 copies were collected, and finally, 460 copies were used to analyze the questionnaire. Using SPSS 21.0 and AMOS 18.0 to analyze data, we sought to establish causal relationships between factors for frequency analysis, discovery factor analysis, reliability analysis, verification factor analysis, and hypothesis analysis. This study emphasizes not only the working environment issues but also importance of cooking and occupational values, as well as the importance of cooking and occupational importance. Based on the results of the cooking program and improvement in the cooking environment, it will guide the chef and the food industry in the future. It will enhance the efficiency of the chef's work and enhance the professionalism of the chef's work, improving the image of the chef, and improving the working environment.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. 조리관련 방송프로그램
  2. 사회적 거리감
  3. 직업가치관의 개념
 Ⅲ. 조사설계
  1. 연구모형
  2. 연구가설
  3. 설문지의 구성
  4. 조작적 정의
 Ⅳ. 실증분석
  1. 조사대상자의 일반적인 특성
  2. 신뢰도 및 탐색적 요인분석
  3. 전체 구성개념의 확인적 요인분석
  4. 가설의 검증
 Ⅴ. 결론
 참고문헌

저자정보

  • 김예진 Kim, Ye-Jin. 가톨릭관동대학교 호텔조리외식경영학과 박사
  • 김형일 Kim, Hyeong-Il. 가톨릭관동대학교 조리외식경영학과 조교수.

참고문헌

자료제공 : 네이버학술정보

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