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논문검색

조리전공 고등학교ㆍ대학(교)의 교육환경인 교수요인, 교육시설, 학생만족에 관한 연구

원문정보

A study on the Educational Environments of Teaching Factor and Educational Facilities and Student Satisfaction in High Schools and Colleges(including Junior Colleges) with Cooking Departments

김희나, 박계영, 박안순

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

The purpose of this study was to examine influential factors for the educational environments of teaching factor and educational facilities and for student satisfaction among students in high schools and colleges including junior colleges, which were all selected from Chungcheong Province. As a result of analyzing the collected data, it could be predicted that educational environments would improve when teaching factor, educational facilities and student satisfaction become better in the educational institutions of the high schools. Out of these, student satisfaction was most influential, followed by teaching factor and educational facilities. In the educational institutions of the colleges, it also could be predicted that educational environments would improve when teaching factor, educational facilities and student satisfaction become better. Specifically, student satisfaction was most influential, followed by educational facilities and teaching factor.

목차

ABSTRACT
 I. 서론
 II. 이론적 배경 및 선행연구
  1. 조리교육기관
  2. 교육환경
  4. 선행연구
 III. 연구 설계
  1. 연구모형 및 가설 설정
  2. 조사 설계
  3. 자료 처리
 IV. 실증분석 결과
  1. 인구통계학적 특성
  2. 신뢰도 검증
  3. 요인분석
  4. 교육환경의 일반적인 경향
  5. 조사대상자의 일반적인 사항에 따른 교육환경의 차이 검증
  6. 가설검증
  7. 가설검증 결과
 V. 결론
 참고문헌

저자정보

  • 김희나 Kim, Hee-Na. 충청대학교 평생교육원.
  • 박계영 Park, Kye-Young. 남부대학교 호텔조리학과 교수
  • 박안순 Park, An-Soon. 한국재능개발연구원

참고문헌

자료제공 : 네이버학술정보

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