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논문검색

수산물 유통구조 개선에 관한 연구 - 동해안 지역을 중심으로 -

원문정보

A Study on the Improvement of the Fishery Marketing Structure

김명호

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초록

영어

It is very difficult to control properly the demand and supply of fishery having great dependence on the natural conditions. And fishery has to go through the complex marketing process varying from place to place to reach its final consumers. The each year increasing amount of fishery, however, has a great portion of the nation`s economy now and affects the consumer price in general, which requires the current its marketing system to be improved. Therefore, this study suggests a new model of marketing structure based on the analysis of current marketing practices, which, I hope, will give a momentum for the more advanced marketing industry of fishery. The study employs the method of questionnaire for brokers, wholesalers in metropolitan areas and consumers and proposes; with the results of the factors analysis, a model of improved fishery marketing structure is given. In conclusion, the study proposes a marketing structure where the consumers can buy fishery in brokers excluding the mid marketing and those concerned can share the information necessary to get the structure going normally. It is necessary, however, that the steady supply of fishery and computerized system of marketing informations should precede other things to guarantee the improved wholesalers` market for the consumers.

목차

I. 서론
 II. 수산물 유통체계
 III. 실증분석
 IV. 수산물 유통구조 개선모형
 V. 결론
 참고문헌
 ABSTRACT

저자정보

  • 김명호 Myung Ho Kim. 강릉대학교 사회과학대학 경영학과 교수.

참고문헌

자료제공 : 네이버학술정보

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