강천산온천수와 나노버블수 음용이 당뇨병환자의 혈당강하에 미치는 효과


The Drinking Effect of Gangcheon Mountain Spring Water and Nanobubble Water on Diabetes Patients

성재신, 김동희, 정태을, 이규재

피인용수 : 0(자료제공 : 네이버학술정보)



The purpose of this study is to confirm the blood glucose reducing effect of Gangcheon mountain spring water (GSW) in Sunchang-gun, Jeollabuk-do and nanobubble water made of the hydrogen gas bubbling on the subject of DM patients. And body obesity, urine, blood and blood pressure test were examined to confirm the body changes. The participants were divided into three groups: GSW group (n=20) which were supplied with Gangcheon mountain spring water, TW group (n=20) supplied with purified tap water, and NBW group (n=20) supplied with nanobubble water. The drinking volume of water per a day was 30mL/kg body weight and the experimental period was three months. GSW group showed a significant reduction of blood glucose (p<0.01) and blood pressure (p<0.01) in a month, but others groups did not show any difference. However, there are no major impacts on blood glucose and blood pressure in two and three months. Also, Nanobubble group showed significant reduction of malondiadehyde in a month (p<0.05). Nothing unusual was found in the obesity, urine and blood tests.


 1. 서론
 2. 재료 및 방법
  2.1 실험재료
  2.2 임상시험참가자 모집
  2.3 실험방법
 3. 결과 및 고찰
  3.1 혈당검사
  3.2 체지방
  3.3 혈압
  3.4 소변검사(Urinalysis)
  3.5 혈액검사
 4. 결론


  • 성재신 Jae Shin Sung. 연세대학교 원주의과대학 환경의생물학교실
  • 김동희 Dong Heui Kim. 연세대학교 원주의과대학 환경의생물학교실
  • 정태을 Tae Eul Jung. 연세대학교 원주의과대학 환경의생물학교실
  • 이규재 Kyu Jae Lee. 연세대학교 원주의과대학 환경의생물학교실


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