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TV의 음식관련 프로그램의 PPL효과에 관한 연구

원문정보

A Study of PPL Effects in Food Related TV Program

전혜진

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초록

영어

The number of TV programs that mainly broadcast food related contents are continuously increasing. PPL(Product Placement) which is an mean of advertising that is used by companies to promote their products or place through TV program also increases. Therefore, this study first, examines the effects of PPL in food related TV program. Second, this study also examines the effects of trust toward purchasing intension of food products and restaurants which were exposed in food related TV programs. The result of this study reveals that within the effects PPL component, fairness aspects has significant effects on products or restaurants's trust. This shows that TV programs should pay more attention to the fairness aspects when it is planned to build trust. Second, the trust of products or restaurants what was purposely exposed in the TV programs has significant effects over purchasing intention of TV program viewers.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. PPL개념 및 효과
  2. 신뢰
  3. 구매의도
 Ⅲ. 연구설계
  1. 연구가설 및 모형
  2. 조사설계 및 자료분석
 Ⅳ. 실증분석
  1. 일반적 특성
  2. 탐색적 요인분석과 신뢰도 검증
  3. 연구 가설의 검증
 Ⅴ. 결론
 참고문헌

저자정보

  • 전혜진 Hejin Chun. 한양사이버대학교 호텔조리외식경영학과 부교수

참고문헌

자료제공 : 네이버학술정보

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