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조미김 포장을 위한 PET/PVA-BA/OPP 다층필름 제조 및 특성분석

원문정보

Preparation and Characterization of PET/PVA-BA/OPP Multi-layer Films for Seasoned-laver Packaging

임미진, 김도완, 서종철

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

To identify applicability for packaging material of polyvinyl alcohol (PVA)/boric acid (BA) coating solution with highly-enhanced water vapor and oxygen barrier properties, the PET/PVA-BA/OPP multi- layer films were prepared through comma coating and lamination process. The oxygen and water vapor permeabilities, and tensile strength of asprepared multi-layer films were investigated before and after pressure cooker test (PCT). Although oxygen and water vapor permeabilites, and mechanical properties of PET/PVA-BA/OPP multi-layer films was decreased after PCT, their properties were highly enhanced as increase of BA contents in PVA matrix. This is strongly related with enhanced cross-linking density in PVA-BA layer. In storage test of seasoned-laver, the PET/PVA-BA/OPP multi-layer films were comparatively effective to suppress the increase in peroxide value originating from oxidation of seasoned-laver. Comparing the commercially available PP/Al-metallized PP for seasoned-laver packaging, however, PET/PVA-BA/OPP multi- layer films did not show any advantage in water activity. This is due to higher water vapor permeation properties of as- prepared multi-layer films. Therefore, further studies are required to enhance the water vapor permeation in PET/PVA- BA/OPP multi-layer films.

목차

Abstract
 서론
 재료 및 방법
  1. 재료
  2. 방법
 결과 및 고찰
  1. PCT처리 전·후의 다층필름의 산소 및 수증기 투과특성
  2. PCT 처리 전·후의 다층필름의 기계적 강도
  3. 조미김의 저장특성 분석
 요약
 감사의 글
 참고문헌

저자정보

  • 임미진 Mijin Lim. 1연세대학교 과학기술대학 패키징학과, 한국건설생활환경시험연구원(KCL), 융합기술본부, 물류안전평가반
  • 김도완 Dowan Kim. 연세대학교 과학기술대학 패키징학과
  • 서종철 Jongchul Seo. 연세대학교 과학기술대학 패키징학과

참고문헌

자료제공 : 네이버학술정보

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