원문정보
Preparation and Characterization of PET/PVA-BA/OPP Multi-layer Films for Seasoned-laver Packaging
초록
영어
To identify applicability for packaging material of polyvinyl alcohol (PVA)/boric acid (BA) coating solution with highly-enhanced water vapor and oxygen barrier properties, the PET/PVA-BA/OPP multi- layer films were prepared through comma coating and lamination process. The oxygen and water vapor permeabilities, and tensile strength of asprepared multi-layer films were investigated before and after pressure cooker test (PCT). Although oxygen and water vapor permeabilites, and mechanical properties of PET/PVA-BA/OPP multi-layer films was decreased after PCT, their properties were highly enhanced as increase of BA contents in PVA matrix. This is strongly related with enhanced cross-linking density in PVA-BA layer. In storage test of seasoned-laver, the PET/PVA-BA/OPP multi-layer films were comparatively effective to suppress the increase in peroxide value originating from oxidation of seasoned-laver. Comparing the commercially available PP/Al-metallized PP for seasoned-laver packaging, however, PET/PVA-BA/OPP multi- layer films did not show any advantage in water activity. This is due to higher water vapor permeation properties of as- prepared multi-layer films. Therefore, further studies are required to enhance the water vapor permeation in PET/PVA- BA/OPP multi-layer films.
목차
서론
재료 및 방법
1. 재료
2. 방법
결과 및 고찰
1. PCT처리 전·후의 다층필름의 산소 및 수증기 투과특성
2. PCT 처리 전·후의 다층필름의 기계적 강도
3. 조미김의 저장특성 분석
요약
감사의 글
참고문헌
