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로컬푸드 직매장의 접근성 및 편의성

원문정보

A Study on Access and Convenience to Local Food Farmers Market

남윤철

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초록

영어

This paper presents improvement of consumer’s access and convenience to Farmers Market(Local Food Shop). We analyzed case studies and proposed plans of Local Food Shop and related facilities. The results are described below. Thorough pre-education and public relations with extensive support for agricultural products in the area and external support are necessary. Most importantly, the consuming population was close. These factors were the factors of success. Tourists' visit is effective. Consumer distance should be within 10km. Long distance tourists need a way to attract tourists on weekends. It is an advantage that there are many consumers. And it would be nice to have a market in the vicinity. And it is necessary to develop various activities such as experience activities and programs. Also, a place convenient for cooperation with the government office, public health center, etc. is good. Accessibility is enhanced when ICs of frequent highway and highway are close to cars. As a suggestion of placing a direct sales place, we will set up a place for consumers to collaborate and relax and also consider the convenience of providers. For the convenience of consumers' shopping, including sales outlets, we set up booths for daily necessities and industrial products, and place other agricultural cooperatives (NACF banks), local cafes and farmer restaurants in front. Consider multifunction combined service center for consumers and farmers.

목차

Abstract
 1. 서론
  1.1 연구의 배경
  1.2 연구의 목적
  1.3 연구의 내용과 방법 및 범위
  1.4 기존문헌 고찰
 2. 로컬푸드 직매장의 개요
  2.1 로컬푸드의 정의와 효과
  2.2 로컬푸드의 유형
  2.3 로컬푸드의 국내외 추세
  2.4 용진농협 로컬푸드 직매장의 우수사례
  2.5 전국 직매장의 분포와 추이
 3. 직매장 사례조사
  3.1 사례별 접근성 및 편의성
  3.2 접근성 및 편의성 분석결과 적용
  3.3 접근 편의성을 고려한 로컬푸드 직매장의 배치안
 4. 결론
 참고문헌

저자정보

  • 남윤철 Nam, Yun-Cheol. 정회원, 중부대학교 건축공학과 조교수, 공학박사

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