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영어

This treatise is the result to explain about the history and meaning of Sashimi and Odeng which became brand food of Busan from the Japanese colonial times in 19 century to today. At that time when Korea had been gradually become to colony by Japanese Empire, Japanese fishermen began to catch many and various fishes on the sea of Korea which were abundant of fishes with their advanced motor-ships and nets. From the result, the new species of fishes were caught and sold at Busan fishery market, and simultaneously Japanese's dietary life was introduced to Busan in daily lives, and it became to settle down as the Korean's one day after day. So, Sashimi and Oden have become the representative seafoods of Busan with the great influence by Japanese, and they are acknowledged as the brand food of Busan on nowadays.