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느타리 수확후배지로부터 분리된 고온성 Bacillus licheniformis YJ09의 특성

원문정보

Isolation and Characterization of Thermophilic Bacillus licheniformis YJ09 from Spent Mushroom (Pleurotus ostreatus) Substrates

김혜수, 김철환, 조수정

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

In order to isolate thermophilic bacteria with high activity of CMCase and xylanase, spent mushroom substrates was collected from an oyster mushroom cultivation farm in Jinju, Gyeongnam, Korea. Among the isolates, one strain designated as YJ09 was selected by agar diffusion method. The isolate YJ09 was identified as a member of Bacillus licheniformis based on biochemical characteristics using Bacillus ID kit and MicroLog system. Comparative 16S rDNA sequence analysis showed that isolate YJ09 formed a distinct phylogenetic tree within the genus Bacillus and was most closely related to Bacillus licheniformis with sequence similarity of 98.9%. Based on its physiological properties, biochemical characteristics and phylogenetic distinctiveness, the isolate YJ09 was classified as Bacillus licheniformis. The CMCase and xylanase activity of B. licheniformis YJ09 was slightly increased corresponding to the bacterial population from exponential phase to stationary phase in the growth curve of B. licheniformis YJ09.

목차

ABSTRACT
 부숙촉진 미생물의 분리
 분리균의 동정
 분리균의 생육과 효소 생성능
 적요
 참고문헌

저자정보

  • 김혜수 Hye Soo Kim. 경남과학기술대학교 재약공학과
  • 김철환 Chul Hwan Kim. 경남과학기술대학교 재약공학과
  • 조수정 Soo Jeong Cho. 경남과학기술대학교 재약공학과

참고문헌

자료제공 : 네이버학술정보

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