원문정보
보안공학연구지원센터(IJUNESST)
International Journal of u- and e- Service, Science and Technology
Vol.9 No.9
2016.09
pp.351-360
피인용수 : 0건 (자료제공 : 네이버학술정보)
목차
Abstract
1. Introduction
2. Key Issues of Halal
2.1. Definition of Halal
2.2. Halal Standards
2.3. Halal Certification
2.4. Halal Meat Supply Chain (HMSC)
3. Using RFID Technology for Halal Traceability
3.1. RFID System
3.2. Halal Traceability
3.3. An Integrate RFID Halal Traceability System for HMSC
4. Conclusions
Conflict of Interests
Acknowledgements
References
1. Introduction
2. Key Issues of Halal
2.1. Definition of Halal
2.2. Halal Standards
2.3. Halal Certification
2.4. Halal Meat Supply Chain (HMSC)
3. Using RFID Technology for Halal Traceability
3.1. RFID System
3.2. Halal Traceability
3.3. An Integrate RFID Halal Traceability System for HMSC
4. Conclusions
Conflict of Interests
Acknowledgements
References
저자정보
참고문헌
자료제공 : 네이버학술정보