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논문검색

A Content-Based Approach to Recommend TV Programs Enhanced with Delayering Tagging

초록

영어

In response to explore how to extract the recommended items' features, a method is put forward called a Content-based TV Program Recommendation Approach Enhanced with Delayering Tagging. The Content-based approach is optimized to recommend TV programs and improved the way to extract the recommended items' features. Besides, the existing way of using supervised method to build user modeling is replaced with an unsupervised method using delayering tagging to show recommended TV program's content features and set up user preference model. After compared with Latent Factor Model and Collaborative Filtering recommendation algorithm with the same experimental data, the proposed algorithm in this paper increased the accuracy of 2.67\%, coverage rate of 3.02\% and 3.2\% of the Feature 1 value and achieved good recommendation results compared to the Latent Factor Model which revealed the best effect of recommendation.

목차

Abstract
 1. Introduction
 2. Architecture of Content-Based TV Program Recommendation Approach Enhanced with Delayering Tagging
  2.1. Architecture
  2.2. Related Researches
 3. Content-Based TV Program Recommendation Technology Improvedby Delayering Tagging Improvement
  3.1. Traditional Recommendation Methods
  3.2. CADT Recommendation Methods
 4. Experiment and Result Analysis
  4.1. Experiment 1: Recommend Model Based on Lingo Righteousness
  4.2. Experiment 2: Collaborative Filtering Recommendation Based on Neighborhood
  4.3. Experiment 3: Recommendation Method Contrast Experiment
 5. Conclusion
 Acknowledgements
 References

저자정보

  • Fulian Yin Faculty of science and technology, Communication University of China, Beijing 100024, China
  • Xingyi Pan Faculty of science and technology, Communication University of China, Beijing 100024, China
  • Huixin Liu Faculty of science and technology, Communication University of China, Beijing 100024, China
  • Jianping Chai Faculty of science and technology, Communication University of China, Beijing 100024, China

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