원문정보
보안공학연구지원센터(IJUNESST)
International Journal of u- and e- Service, Science and Technology
Vol.9 No.7
2016.07
pp.299-308
피인용수 : 0건 (자료제공 : 네이버학술정보)
초록
영어
This paper the regular patterns of chip flow, chip curler radius and thickness under different cutting parameters when processing PE WPC with different wood flour contents under the condition of up milling and down milling. Compared with up milling, down milling has greater impact on chip flow direction and cutting speed. However, there are more dust-shaped chips in the up milling. In the down milling, chip curler has less change with cutting parameters. Only when the feed speed is 14m/min or the cutting speed is 1800m/min, the chip curl radius is larger. The chip thickness increases when the feed speed or the cutting width increases and decreases when the cutting speed increases.
목차
Abstract
1. Introduction
2. Experimental Setup
2.1. Experimental Materials and Equipments
2.2. Experimental Strategy
3. Chip Deformation Zone
4. Chip Flow Experiment Result
4.1. The Influence of the Feed Speed on Chip Flow
4.2. The Influence of the Cutting Speed on Chip Flow
4.3. The Influence of the Cutting Width on cChip Flow
5. Chip Parameters Experiment Result
5.1. Chip Curler Radius
5.2. Chip Thickness
6. Conclusions
Acknowledgments
References
1. Introduction
2. Experimental Setup
2.1. Experimental Materials and Equipments
2.2. Experimental Strategy
3. Chip Deformation Zone
4. Chip Flow Experiment Result
4.1. The Influence of the Feed Speed on Chip Flow
4.2. The Influence of the Cutting Speed on Chip Flow
4.3. The Influence of the Cutting Width on cChip Flow
5. Chip Parameters Experiment Result
5.1. Chip Curler Radius
5.2. Chip Thickness
6. Conclusions
Acknowledgments
References
저자정보
참고문헌
자료제공 : 네이버학술정보