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Effect of Clay Type and Concentration on Optical, Tensile and Water Vapor Barrier Properties of Soy Protein Isolate/Clay Nanocomposite Films

원문정보

Jong-Whan Rhim

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초록

영어

Soy protein isolate (SPI)-based nanocomposite films with three different types of nanoclays, such as Cloisite Na+, Cloisite 20A, and Cloisite 30B, were prepared using a solution casting method, and their optical, tensile, and water vapor barrier properties were determined to investigate the effect of nano-clay type on film properties. Among the tested nanoclays, Cloisite Na+, a hydrophilic montmorillonite (MMT), exhibited the highest transparency with least opaqueness, the highest tensile strength, and the highest water vapor barrier properties, indicating Cloisite Na+ is the most compatible with SPI polymer matrix to form nanocomposite films. The film properties of SPI/Cloisite Na+ nanocomposite films were strongly dependent on the concentration of the clay. Film properties such as optical, tensile, and water vapor barrier properties improved significantly (p<0.05) as the concentration of clay increased. However, the effectiveness of addition of the clay reduced above a certain level (i.e., 5wt%), indicating that there is an optimum amount of clay addition to exploit the full advantage of nanocmposite films.

목차

Abstract
 Introduction
 Materials and Methods
  1. Materials
  2. Preparation of films
  3. X-ray Diffraction (XRD) analysis
  4. Film thickness and conditioning
  5. Transparency (T660) and opacity
  6. Tensile strength (TS) and percentage elongationat break (E)
  7. Water vapor permeability (WVP)
  8. Statistical analysis
 Results and Discussion
  1. XRD analysis
  2. Effect of clay type
  3. Effect of clay content
 Acknowledgments
 References

저자정보

  • Jong-Whan Rhim Department of Food Engineering, Mokpo National University

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