원문정보
Study About Characteristic of PVC Food Packaging
초록
영어
Polyvinylchloride(PVC) is variously used to produce food packaging, wrap film, sealing compound of drinking bottle cap. Safety of these PVC food package is controlled by Food Code, PVC regulation. This study was carried out researches on manufacture process, physical, chemical properties and monomer(CAS No., common name, molecular structure) of PVC to help the understanding of PVC material. Also, this study helps us the understanding of regulation through researches on the foundation of PVC regulation, the purpose of test and the comment of test method. It is considered that these informations of material properties and explanations of test method are very useful to PVC producers, users and analyzers of them.
목차
서론
본론
1. 중합방법
2. 기본중합체
3. 물리화학적특성
4. 식품공전의 PVC 재질시험
5. 식품공전의 PVC 용출시험
결론
감사의 말씀
참고문헌
