earticle

영어

The effects of packaging conditions on freshness extension of green pepper were investigated during 30days of storage at 10oC and 18oC Corrugated cardboard and EPS box used as packaging materials. The rate of weigh loss, vitamin C and chlorophyll contents, and hunter color of green paper were changed last significantly in the samples stored in the EPS box at low temperature storage condition(10oC) among treatments. The combination of EPS box and low temperature was the most effective treatment to extend the storability of green pepper.