원문정보
Regulations of Food Packaging in Korea, Europe and USA
초록
영어
Regulation of food packaging in Korea, Eurpoe and USA are surveyed. Food packaging manufacturer or converter has a responsibility to evaluate the safety of migration of harmful materials from typical finished packaging items. The ‘overall migration limit’ of all components from the packaging and ‘specific migration limits(SML)’ of monomers or additives are evaluated with food simulants, water, acetic acid, ethanol and n-heptane, based on the regulations of the countries. A substance not regulated has to be authorized with the technical data required, information on chemical identity, physical chemical and other properties, the intended use, migration studies and toxicological studies.
목차
서론
본론
1. 식품포장재의 안전성 평가
2. 유럽의 식품포장재 기준규격 관리제도
3. 미국의 식품포장재 기준규격 관리제도
4. 우리나라 식품포장재 기준규격 관리제도
결론
참고문헌