원문정보
The Importance of Development of Post-harvest, Food Processing and Packaging Technology to Escape from the Food Crisis of the World in the 21st Century
초록
영어
Since 1985, the growth rate of population of the world is over that of the food production. The cultivated land and the grain production rate are decreasing every year. Therefore, the most serious crisis which we will meet in the 21st century will be food shortage. In order to solve this desperate shortage of food, besides trying to produce more food, the technology of post-harvest, food processing, and food packaging should be developed to reduce and make the best use of the amount of the already produced agricultural products for which a lots of cost and labors were invested, but are being wasted during food distribution channel due to their undeveloped technology.
목차
서론
세계의 식량수급 동향
중국의 식량수급 동항
중국의 식량수급불균형과 세계식량위기와의 관계
생산된 식량이 유통과정 중에 손실되는 량
수확과정중의 식량의 손실
저장 중에 손실되는 식량
유통과정중의 식량 손실을 막을 수 있는 방안
식량손실을 막을수 있는 수확후 식량처리 기술의 개발
식량손실을 막을 수 있는 식품가공기술의 개발
식량손실을 막을 수 있는 식품포장기술의 개발
결론
참고문헌
