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논문검색

21세기 세계의 식량위기 탈출을 위한 수확 후 농산물 처리 기술과 식품가공 및 식품포장기술의 중요성

원문정보

The Importance of Development of Post-harvest, Food Processing and Packaging Technology to Escape from the Food Crisis of the World in the 21st Century

김재능

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초록

영어

Since 1985, the growth rate of population of the world is over that of the food production. The cultivated land and the grain production rate are decreasing every year. Therefore, the most serious crisis which we will meet in the 21st century will be food shortage. In order to solve this desperate shortage of food, besides trying to produce more food, the technology of post-harvest, food processing, and food packaging should be developed to reduce and make the best use of the amount of the already produced agricultural products for which a lots of cost and labors were invested, but are being wasted during food distribution channel due to their undeveloped technology.

목차

Abstract
 서론
  세계의 식량수급 동향
  중국의 식량수급 동항
  중국의 식량수급불균형과 세계식량위기와의 관계
 생산된 식량이 유통과정 중에 손실되는 량
  수확과정중의 식량의 손실
  저장 중에 손실되는 식량
 유통과정중의 식량 손실을 막을 수 있는 방안
  식량손실을 막을수 있는 수확후 식량처리 기술의 개발
  식량손실을 막을 수 있는 식품가공기술의 개발
  식량손실을 막을 수 있는 식품포장기술의 개발
 결론
 참고문헌

저자정보

  • 김재능 Jai Neung Kim. 생물화학공학과,연변과학기술대학

참고문헌

자료제공 : 네이버학술정보

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