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논문검색

중국의 밀, 옥수수, 콩의 수급 현황과 전망

원문정보

Present Status of Prospects Wheat, Maize and Soybean Production, and their Demand and Supply in China

河龍雄, 朴文雄, 柳龍煥, 金廷坤

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초록

영어

Examine the major crops of wheat, corn and soybean for acreage, yield per unit area and planting area in China, such as the production of the field and study the costs and profitability of these crops. Also it examined the per capita consumption of staple foods and urban and proportion, the area cultivated with arable land utilization, and Chinese imports into these three crops of the rural population in China. Examine the wheat, corn and soybean crop varieties development agencies, and can cultivated varieties, such as bar who investigated comprehensively, and forecast the impact will have on our country. As a result, wheat and corn are already achiving food self-sufficiency but in recent years the trend of increasing import of these crops in China. And soybean is circumstances that are purchased for one-third of world production. Therefore, the possibility of these crops to be introduced in Korea is determined to be a little. Recent changes to two from one family, one child at a national policy of China, and increases the population, would be increased consumption of food. Therefore, if not a few have an impact on world grain prices, it is expected to be the indirect effects on supply and demand of these three crops far our country.

목차

ABSTRACT
 1. 머리말
 2. 밀, 옥수수 및 콩의 생산현황
  가. 중국의 연도별 밀, 옥수수 및 콩의 재배면적, 생산량, 단위수량
  나. 중국의 밀, 옥수수, 콩의 파종면적 비율의 변화와 수익성
 3. 중국의 인구와 경지면적 및 경지이용률
  가. 중국의 총인구와 도시 및 농촌 인구의 비율
  나. 중국의 경지면적과 경지이용률
 4. 중국의 1인당 주요 식품소비량
  가. 중국의 1인당 주요 식품소비량
  나. 중국 농촌거주민의 1인당 주요 식품소비량 변화
  다. 중국과 미국의 1인당 식품소비량 비교(2001년)
 5. 중국의 밀, 옥수수, 콩의 수입현황
 6. 중국의 밀, 옥수수, 콩의 품종 육성기관 및 육성 품종 수
  가. 중국의 농업연구기관
  나. 중국의 밀 연구기관과 육성품종 수
  다. 중국의 옥수수 연구기관과 육성품종 수
  라. 중국의 콩 연구기관과 육성품종 수
 7. 요약
 참고문헌

저자정보

  • 河龍雄 하용웅. 사단법인 북방농업연구소 연구위원
  • 朴文雄 박문웅. 사단법인 북방농업연구소 연구위원
  • 柳龍煥 유용환. 사단법인 북방농업연구소 연구위원
  • 金廷坤 김정곤. 사단법인 북방농업연구소 연구위원

참고문헌

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