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제6분과 : 방사선 의생명

Estimates of radiation doses and cancer risk from food intake in Korea

목차

Background
 Materials and Methods
 Results and Discussions
 Conclusion

저자정보

  • Eun-Kyeong Moon Korea University
  • Wi-Ho Ha Korea Institute of Radiological and Medical Sciences
  • Songwon Seo Korea Institute of Radiological and Medical Sciences
  • Young Woo Jin Korea Institute of Radiological and Medical Sciences
  • Kyu Hwan Jeong Korea Institute of Nuclear Safety
  • Hae-Jung Yoon Ministry of Food and Drug Safety
  • Hyoung-Soo Kim Ministry of Food and Drug Safety
  • Myung-Sil Hwang Ministry of Food and Drug Safety
  • Hoon Choi Wonkwang University
  • Won Jin Lee Korea University

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