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리더십과 팔로워십에 의한 부하직원의 감정이 이직의도에 미치는 영향 - 패밀리레스토랑을 중심으로 -

원문정보

The Effects of Subordinate’s Emotion caused by Leadership and Followership On the Turnover Intention : Focused on Family Restaurants

정유준, 강신호

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초록

영어

The purpose of this study is to analyze the effects of subordinate’s emotion caused by leadership and followership on the turnover intention in family restaurants. In order to achieve the purpose, 380 questionnaires were distributed to the employees working for family restaurants located in Seoul, and 341 valid samples were finally analyzed by Social Science Search Methodology of SPSS 21.0. The results of this research are as follows: first, supervisor’s transformational leadership affects on exemplary, conformist, passive followers. While transactional leadership affects on pragmatist followers in a positive direction, it affects on alienated followers in a negative direction. Second, transformational and transactional leadership affect on the subordinate’s emotion. Especially, Transformational leadership more affects on the subordinate’s positive emotion than transactional leadership, and it affects on the subordinate’s negative emotion in a negative direction. Third, exemplary, conformist, passive followership affect on the subordinate’s positive emotion, but pragmatic followership affects on his negative emotion. Interestingly, conformist also affects on the subordinate’s negative emotion but the direction is negative. Forth, the subordinate’s emotion affects on the turnover intention. While the negative emotion affects on the turnover intention in a positive direction, the positive emotion affects in an opposite way. Although the both emotions affect on turnover intention, the negative emotion is more influence than positive emotion on it. This study suggests the effective HRM in family restaurants to reduce subordinate’s turnover intention based on the results. A direction for further research is also offered.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 이론적 배경
  1. 상사의 리더십
  2. 종사원의 팔로워십
  3. 부하직원의 감정
  4. 이직의도
 Ⅲ. 연구설계
  1. 연구모형과 가설설정
  2. 연구변수의 조작적 정의 및 측정도구
  3. 자료수집 및 분석방법
 Ⅳ. 실증분석
  1. 표본의 특성
  2. 신뢰성 및 타당성 검증
  3. 연구가설 검증
 Ⅴ. 결론
 참고문헌

저자정보

  • 정유준 Yujun Jeong. 송곡대학교 이랜드외식서비스과 초빙교수
  • 강신호 Shinho Kang. 숭실대학교 대학원 박사과정, 이랜드파크 외식사업부 채용팀장

참고문헌

자료제공 : 네이버학술정보

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